“I have been playing around with the Jalepeno Caliente Oil…this morning I fried an egg in it and it added so much wonderful flavor I couldn’t believe it! I love the flavor and the backend heat.”

– Kim Hill

“Very good. The Fig Balsamic Vinegar is good enough to just sprinkle on crackers. The Garlic flavored Olive Oil is some of the best I have ever tried. I will be making another order. Thanks.”

– Steve Walthall

“Let me in to the comments section and I will sing the praises of the Red Balsamic. I had planned to use it as 1 ingredient in a salad dressing mix I make (no oil, no sugar) but adding anything to change the deliciousness of this would be a mortal sin- I use it right out of the bottle on my salads!”

– Jim Taylor

“Love your olive oil and especially the garlic infused olive oil. Since using your oils, I have stopped using vegetable and the others also. The taste of our food has changed as well as the way I cook. My husband eats strawberries with the white balsamic vinegar and is addicted to them.”

– Vivian Green

“The Extra Virgin Olive Oil (EVOO) is delicious. I typically use it and the garlic in salmon. Took it camping and used it with chicken. My sister-in-law from Amarillo loved it!”

– Dayla Wagner Rice