J Welch Farms

Offering the best Extra Virgin Olive
Oil Made in Texas

South Texas Agri-tainment
at its finest

Olive Oil. Perfected.

The perfect collection of cooking oils to bring out the best of your handcrafted kitchen masterpieces.

J Welch Farms boasts the best olive oils, infused cooking oils & balsamics straight from Texas trees. Grown, harvested and pressed at J Welch, you can be sure there’s nothing more natural.

About J Welch Farms

Planted in 2014, the J Welch Farms olive orchard brings over 86,000 new Arbequina and Koroneiki olive trees to the thriving Texas olive oil industry. On 120 acres outside of Victoria, TX these olive trees produce premium first harvest cold-pressed olive oil for families to enjoy all over the US.


What People are Saying…

  • Love this place!! Amazing extra virgin olive oil from locally sourced oil tress 1 mile away. Super friendly and knowledgeable staff!! Strongly recommend to visit!! 

    -Linda Hsu

  • “A very nice place and very friendly staff!”

    – James Littleton

  • “Cute shop, nice tour, tasty food, great people. All was fabulous! Thank you for a wonderful morning.”

    – Mary Janssen

  • “Service with a smile!”

    – Cindy Marody

  • “All the olive oils and seasoning are great! Garlic and both jalapeño olive oil are my favorites!!”

    – Tamy Walthall

  • “Lovely family. May God continue to bless the business, but more importantly, your family. The tour was great. Tour guide was well informed and patient with our questions. All “hosts” were so very kind. Thanks.”

  • “Great store !!! I will be back !!”

    – Carissa Diaz

  • “I have been playing around with the Jalepeno Caliente Oil…this morning I fried an egg in it and it added so much wonderful flavor I couldn’t believe it! I love the flavor and the backend heat.”

    – Kim Hill

  • “Very good. The Fig Balsamic Vinegar is good enough to just sprinkle on crackers. The Garlic flavored Olive Oil is some of the best I have ever tried. I will be making another order. Thanks.”

    – Steve Walthall

  • “Let me in to the comments section and I will sing the praises of the Red Balsamic. I had planned to use it as 1 ingredient in a salad dressing mix I make (no oil, no sugar) but adding anything to change the deliciousness of this would be a mortal sin- I use it right out of the bottle on my salads!”

    – Jim Taylor

  • “Love your olive oil and especially the garlic infused olive oil. Since using your oils, I have stopped using vegetable and the others also. The taste of our food has changed as well as the way I cook. My husband eats strawberries with the white balsamic vinegar and is addicted to them.”

    Vivian Green

  • “The Extra Virgin Olive Oil (EVOO) is delicious. I typically use it and the garlic in salmon. Took it camping and used it with chicken. My sister-in-law from Amarillo loved it!”

    Dayla Wagner Rice